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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
12/02/2014 |
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Data da última atualização: |
12/02/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, F. G.; ZUCCHI, T. D.; MELO, I. S. de. |
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Afiliação: |
FRANCISCO GHELER COSTA; TIAGO DOMINGUES ZUCCHI; ITAMAR SOARES DE MELO, CNPMA. |
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Título: |
Biological control of phytopathogenic fungi by endophytic actinomycetes isolated from maize (Zea mays l.). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 948-955, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
This work aimed a survey on the biodiversity of maize endophytic actinomycete, and an evaluation of their potential to control the phytopathogenic fungi. From several regions of São Paulo state, 40 strains were isolated from the healthy maize plants. The identification of these strains, based on morphological properties and fatty acid methyl ester (FAME) profile showed that most of them belonged to the Streptomyces genus. These isolates were first screened for the growth inhibition of phytopathogenic fungi and results showed that all the isolate were able to inhibit the development of at least one tested pathogen. Two selected isolates were then evaluated for the control of P. aphanidermatum in cucumber (Cucumis sativa L.) under greenhouse conditions. Isolate 16R3B was able to reduce up to 71% damping-off incidence whereas isolate 14F1D/2 reduced the disease incidence by 36%. Dampingoff control in cucumber, mainly for the isolate 16R3B, suggested for its use in greenhouse cucumber producing fields and to be tested in field trials. |
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Palavras-Chave: |
Actinomycete; Dumping-off. |
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Thesagro: |
Actinomiceto; Bactéria; Controle biológico; Doença de planta; Fungo; Milho; Pythium aphanidermatum. |
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Thesaurus Nal: |
endophytes; Streptomyces. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97222/1/2013AP50.pdf
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Marc: |
LEADER 01867naa a2200277 a 4500
001 1979744
005 2014-02-12
008 2013 bl uuuu u00u1 u #d
100 1 $aCOSTA, F. G.
245 $aBiological control of phytopathogenic fungi by endophytic actinomycetes isolated from maize (Zea mays l.).$h[electronic resource]
260 $c2013
520 $aThis work aimed a survey on the biodiversity of maize endophytic actinomycete, and an evaluation of their potential to control the phytopathogenic fungi. From several regions of São Paulo state, 40 strains were isolated from the healthy maize plants. The identification of these strains, based on morphological properties and fatty acid methyl ester (FAME) profile showed that most of them belonged to the Streptomyces genus. These isolates were first screened for the growth inhibition of phytopathogenic fungi and results showed that all the isolate were able to inhibit the development of at least one tested pathogen. Two selected isolates were then evaluated for the control of P. aphanidermatum in cucumber (Cucumis sativa L.) under greenhouse conditions. Isolate 16R3B was able to reduce up to 71% damping-off incidence whereas isolate 14F1D/2 reduced the disease incidence by 36%. Dampingoff control in cucumber, mainly for the isolate 16R3B, suggested for its use in greenhouse cucumber producing fields and to be tested in field trials.
650 $aendophytes
650 $aStreptomyces
650 $aActinomiceto
650 $aBactéria
650 $aControle biológico
650 $aDoença de planta
650 $aFungo
650 $aMilho
650 $aPythium aphanidermatum
653 $aActinomycete
653 $aDumping-off
700 1 $aZUCCHI, T. D.
700 1 $aMELO, I. S. de
773 $tBrazilian Archives of Biology and Technology, Curitiba$gv. 56, n. 6, p. 948-955, 2013.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
18/02/2016 |
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Data da última atualização: |
15/04/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DANTZGER, D. D.; JONSSON, C. M.; AOYAMA, H. |
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Afiliação: |
D. D. DANTZGER, IB/Unicamp; CLAUDIO MARTIN JONSSON, CNPMA; H. AOYAMA, IB/Unicamp. |
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Título: |
Combinatory effects of the mixtures of diflubenzuron and p-chloroaniline in tilapia and analysis of bioindicators. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: CONGRESS OF THE INTERNATIONAL UNION FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY, 23.; ANNUAL MEETING OF THE BRAZILIAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY, 44., 2015, Foz do Iguaçu. Biochemistry for a better world: abstracts book? Foz do Iguaçu: Sbbq; IUBMB, 2015. Ref. L-15. |
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Páginas: |
430 |
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Idioma: |
Inglês |
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Conteúdo: |
Several chemicals occur together in the environment as a result of different sources. However, in the great majority of risk assessments only a single chemical has been considered. Diflubenzuron (DFB), the most used compound to combat parasites in aquaculture, can be toxic for nontarget species. When degraded, it generates p-chloroaniline (PCA), a potentially carcinogenic and mutagenic compound. This work analyzed the combinatory effects of mixtures of diflubenzuron and p-chloroaniline in Tilapia fish and alterations on phosphatases and catalase activities. |
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Palavras-Chave: |
Enzimes; P-Chloroaniline. |
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Thesaurus NAL: |
Diflubenzuron. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139388/1/2015RA-025.pdf
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Marc: |
LEADER 01361nam a2200181 a 4500
001 2037615
005 2016-04-15
008 2015 bl uuuu u00u1 u #d
100 1 $aDANTZGER, D. D.
245 $aCombinatory effects of the mixtures of diflubenzuron and p-chloroaniline in tilapia and analysis of bioindicators.$h[electronic resource]
260 $aIn: CONGRESS OF THE INTERNATIONAL UNION FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY, 23.; ANNUAL MEETING OF THE BRAZILIAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY, 44., 2015, Foz do Iguaçu. Biochemistry for a better world: abstracts book? Foz do Iguaçu: Sbbq; IUBMB, 2015. Ref. L-15.$c2015
300 $a430
520 $aSeveral chemicals occur together in the environment as a result of different sources. However, in the great majority of risk assessments only a single chemical has been considered. Diflubenzuron (DFB), the most used compound to combat parasites in aquaculture, can be toxic for nontarget species. When degraded, it generates p-chloroaniline (PCA), a potentially carcinogenic and mutagenic compound. This work analyzed the combinatory effects of mixtures of diflubenzuron and p-chloroaniline in Tilapia fish and alterations on phosphatases and catalase activities.
650 $aDiflubenzuron
653 $aEnzimes
653 $aP-Chloroaniline
700 1 $aJONSSON, C. M.
700 1 $aAOYAMA, H.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
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Registro completo
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Agrobiologia; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Mandioca e Fruticultura; Embrapa Pantanal; Embrapa Soja. |
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Identificador: |
60 |
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Data corrente: |
09/05/2002 |
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Data da última atualização: |
30/04/2015 |
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Código do título: |
1350003 |
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ISSN: |
0120-2812 |
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Código CCN: |
000637-8 |
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Título e Subtítulo: |
ACTA AGRONOMICA (PALMIRA) |
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Entidade: |
Facultad de Agronomia de la Universidad Nacional de Colombia |
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Local de publicação: |
Palmira, Colombia |
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Periodicidade: |
Trimestral |
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Inicio de publicação: |
1950 |
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Coleções da unidade: |
Embrapa Agrobiologia
1974/1989 1974 24(1-4); 1975 25(1-4); 1976 26(1-2); 1984 34(2); 1985 35(1,4); 1986 36(1-2); 1989 39(3/4)
Embrapa Agropecuária Oeste
1974-75 24-25; 1976 26(3/4); 1987 37(3); 1995 45(1); 2004 53; 2005 54 (3-4); 2006 55(1-2)
Embrapa Amapá
1956 6 (3-4); 1958 8 (1-2)
Embrapa Amazônia Oriental
1950 1(1); 1951 1(2-4); 1952 2(1-4); 1953 3(1-4); 1954 4(1-4); 1955 5(1-2,4); 1956 6(1-4); 1957 7(1-4); 1958 8(1-4); 1959 9(1-4); 1960 10(1-4); 1961 11(1-4); 1962 12(1-4); 1963 13(1-4); 1964 14(1/4); 1965 15(1/4); 1966 16(1-4); 1967 17(1-4); 1968 18(1-4); 1969 19(1-4); 1970 20(1-4); 1971 21(1-4); 1972 22(1-4); 1973 23(1-4); 1974 24(1/4); 1975 25(1/4); 1976 26(1-4); 1977 27(1/4); 1978 28(1/4); 1979 29(1/4); 1980 30(1/4); 1981 31(1/4); 1982 32(1/4); 1983 33(1-4); 1984 34(1-4); 1985 35(1-4); 1986 36(1-4); 1987 37(1-4); 1988 38(1-2); 1989 39(1-4); 1990 40(1-4); 1991 41(1/4); 1992 42(1/4); 1993 43(1/4); 1994 44(1/4); 1995 45(1-4); 1996 46(1/4); 1997 47(4); 1998 48(1-2); 2000 50(1-4); 2001 51(1-4); 2003 52(1/4); 2004 53(1-4); 2005 54(1); 2006 55(3-4); 2007 56(1-4)
Classificação: 630.5A1883
Embrapa Arroz e Feijão
1963 13(1,2,3/4); 1966 16(1/2,3/4); 1967 17(1/2); 1968 18(1); 1969 19(2,3/4); 1971 21(1-4); 1972 22(1); 1973 23(1/2,3/4); 1974 24(1/4); 1975 25(1/4); 1976 26(1/2,3/4); 1978 28(1/4); 1981 31(1/4); 1983 33(4); 1984 34(1); 1985 35(1-2); 1986 36(3-4); 1987 37(1,3-4); 1988 38(1); 1989 39(1/2); 1991 41(1/4); 1992 42(1/4); 1994 44(1/4)
Embrapa Mandioca e Fruticultura
1960 10(1); 1961 11(1-2); 1962 12(3/4); 1963 13(1-2); 1965 15(1/4); 1966 16(3/4); 1968 18(1-4); 1969 19(1,3/4); 1971 21(2); 1972 22(3-4); 1973 23(1-2); 1974 24(1-4); 1975 25(1-4); 1980 30(1/2); 1983 33(1-2,4); 1984 34(1,4); 1985 35(2,4); 1988 38(1); 1989 39(1-4); 1990 40(1-4); 1991 41(1-4); 1992 42(1-4); 1993 43(1-4); 1994 44(1-4); 1995 45(1-2,4); 1996 46(1-4); 1997 47(4); 1998 48(1-2); 2001-2002 51(3,4); 2003 52(1-4); 2004 53(1/2, 3/4); 2005 54(1-4); 2006 55(1-4); 2007 56(1-4);
Embrapa Pantanal
1984 34(3); 1985 35(1); 1989 39(3/4); 1990 40(1/2); 1991-94 41-44; 1995 45(1-4); 1997 47(4); 1998-99 48-49; 2000 50(1-4); 2001-02 51(3/4); 2003 52(1/4); 2004 53(1/2); 2005 54(1-4); 2006 55(1-2-3-4); 2007 56(1-4)
Classificação: 1E
Embrapa Soja
1975 25; 1977-82 27-32; 1983 33(1-3); 1984-86 34-36; 1987 37(1,3-4); 1988 38(1-2); 1989-96 39-46; 1997 47(4); 1998 48(3/4); 1999-007 49-56; |
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